Job Description
Head of Operations for Franchise
The Head of Operations ensures their outlets deliver consistent food, strong profitability, and brand-standard execution across every location. This role is the operational backbone of the business — accountable for growth, cost control, excellence in execution, and brand protection.
Key Responsibilities
- Sales Monitoring
- Kitchen & Food Control
- Inventory & Stock
- Staff Supervision
- Customer Experience
- Weekly Reporting
- Outlet Audits
- Cost Control Analysis
- Staff Training
- SOP implementation and improvement
- Financial reviews with Management
When applying, please mention "Head of Operations for Franchise" in the subject line of the email.
Email: [email protected]
Event Management, Recruitment & HR Solutions and Office Support Services
No. 20-1/1, Amarasakera Mawatha, Colombo 5. Tel: 2503510 | Mobile: 0 77 971 6313
Website: www.bconnected.lk
