Job Description
We are Hiring
Assistant Food & Beverage Manager - Club Hotel Dolphin
- Minimum 3–5 years’ managerial experience in F&B operations within a star-class hotel environment.
- Strong leadership skills with the ability to train, motivate, and supervise service staff.
- Excellent guest handling skills with a service quality and satisfaction focus.
- Solid administrative and analytical ability, including inventory control, reporting, and coordination.
- Revenue-driven mindset with experience in upselling and supporting menu-based sales initiatives.
- Ability to introduce creative dining concepts and promotions to enhance guest experience and increase business.
Browns Hotels & Resorts is the leisure arm of the iconic Browns Group, a Sri Lankan conglomerate with a legacy of over 150 years. With properties along Sri Lanka's scenic South Coast, the historic Cultural Triangle, and the unspoiled East Coast, as well as in the Maldives and Mauritius, Browns Hotels & Resorts offers immersive travel experiences. Each property reflects the spirit of its surroundings, brought to life through signature hospitality and genuine warmth.
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