Job Description
WORLD-CLASS HOSPITALITY REQUIRES WORLD-CLASS SERVICE
JOIN OUR TEAM!!
PASTRY CHEF
JAFFNA
- Professional qualification in Pastry & Bakery, Culinary Arts, or a related field.
- Minimum 2 years' experience in pastry and bakery operations, preferably in a hotel in a similar capacity.
- Good knowledge of pastry preparation, food safety standards, and kitchen hygiene practices.
- Creative, detail-oriented, and able to work efficiently in a fast-paced environment.
To come under our wings and join our family, please send in your CV mentioning the vacancy applied for as the subject of the email to
