Job Description
DEMI CHEF DE PARTIE
EMIRATES LOUNGE
Who We Are..
SriLankan Catering Limited the award-winning exclusive Airline Caterer in Sri Lanka counts over four decades of experience in delighting the passengers of most of the world’s finest airlines.
We take great pride in being among the best in the industry resulting in a meal service that discerning travellers may find in the experience availed at a five-star restaurant than in an aircraft cabin.
SriLankan Catering Limited is a fully owned subsidiary of SriLankan Airlines Ltd. and a state-owned enterprise having its catering operations in Bandaranike International Airport Colombo (BIA), Mattala Rajapaksa International Airport (MRIA) and Colombo International Airport Ratmalana (CIAR). We are also engaged in operating Airport Restaurants, Transit hotels, Industrial Laundry, while being the catering arm of VIP & Presidential Lounges and Business Class lounges located at the above airports.
SriLankan Catering Limited is an active member of International Flight Catering Association (IFCA) and International In-flight Food Services Association (IFSA).
Join our team …
We are seeking a dynamic, enthusiastic, and self-motivated individual of high integrity to join our team as Demi Chef De Partie. The ideal candidate will possess strong professional qualifications, a solid work ethic, and exceptional skills. Reporting directly to the Head of Production the successful candidate will be responsible to drive efficiency improvements through the adoption of innovative methodologies & technologies.
KEY RESPONSIBILITIES INCLUDE:
- Preparation of snacks and main meals for Delay Flights / Public Restaurant / Transit and other Lounges.
- Cook menu items in cooperation with the rest of kitchen staff.
- Maintain and achieve a high standard of food quality, preparation, production and to assist in service.
- Raise Kitchen orders for suppliers of raw materials (meat, fish and vegetables) as per the daily / weekly requirements.
- Control the cost and wastages.
- To report hazards and maintenance requirements in the workplace to the relevant parties and follow up.
- Inspect and approve quality and freshness of raw materials.
- Liaise with Senior Service Supervisor in order to ensure that there is proper co-ordination between the production and service departments.
PROFESSIONAL QUALIFICATIONS AND EXPERIENCE:
- Six passes for G.C.E. (O/L) including passes for English & Mathematics with Full/Part Professional Qualification in the relevant field with 5 years of culinary experience in a recognized star-class hotel.
- OR
- Passed in G.C.E (A/L) with Full/Part Professional Qualification in the relevant field 5 years of culinary experience in a recognized star-class hotel.
Good Knowledge on HACCP standards/ ISO & food costing, IT literacy including sound knowledge in MS Office, Excel & PowerPoint and excellent written and oral communication, leadership skills, negotiation skills, sound planning and organizing skills coupled with a methodological approach to work would be most advantageous.
The selected candidate can be assured of an attractive remuneration package with fringe benefits.
Submit your application along with your CV and contact details of two non-related referees on or before 22nd June 2026.
Senior Manager - Human Resources & Administration
SriLankan Catering Limited
P.O. Box: 07
Airport Centre, Bandaranaike International Airport
Katunayake.
Please click on the advertisement to apply for the above vacancy
