Commis I & Commis II

Hotel / Hospitality / Tourism / Leisure

About the Employer

Job Description

Vacancy: Commis I & Commis II

Job Responsibilities:

  • Overall Kitchen Operations
  • Stock Taking and Inventory Assessments
  • Order Placements
  • Food Preparation
  • Maintaining Hygiene and Food Safety

Must have experience in Hot Kitchen – Western & Chinese

Must be a Team Player and Adhere to Recipes and Standards

Preferably from Wattala Area

Please Email or WhatsApp CV to

[email protected]

0777354127