Job Description
Make Every Service Count
Hiring
FB OPERATIONS MANAGER
Post-surf espresso. Vinyl till 2am. Chef residencies on a Tuesday.
Someone has to make all of it run.
Non-negotiables
- Applications are encouraged from local candidates
- Proven experience in Food & Beverage Operations Management
- Strong leadership and team development skills
- Exceptional guest service and hospitality standards
- Sound financial and commercial acumen
- Excellent communication and problem-solving abilities
- Ability to thrive in a fast-paced, high-volume environment
- Strong knowledge of food safety and quality standards
- Pre-opening hotel experience will be an added advantage
Plus Points: F&B certifications, strong operational and financial acumen, POS and inventory management expertise, leadership.
www.otherlandhotels.com
