Job Description
CHEF - HOT KITCHEN
Location
- Gampaha Kiridivita
Gender
- Male (Preferred)
Employment Type
- Full Time
Work Environment
- Factory Based Shift Work
Key Responsibilities
- Prepare and cook a variety of dishes in the hot kitchen as per menus and specifications.
- Ensure taste, quality, consistency, and presentation of all dishes.
- Follow recipes and maintain standard portion control.
- Maintain cleanliness and hygiene in the hot kitchen area.
- Ensure efficient use of ingredients and minimize waste.
- Follow food safety standards and company policies at all times.
Qualifications & Experience
- Minimum G.C.E. Ordinary Level (or equivalent).
- Diploma or certificate in Culinary Arts / Hotel Management (Preferred).
- 1 – 3 years of experience as a chef or cook in a commercial kitchen.
- Good knowledge of local and international cuisines.
- Ability to work in a fast-paced environment and handle pressure.
- Team player with a positive attitude and strong work ethics.
We Offer
- Attractive Remuneration Package
- Career Growth Opportunities
- Training & Development
- Friendly & Supportive Work Environment
Interested Candidates
Please send your CV or contact us via WhatsApp 070 472 3020
Email your CV to [email protected]
www.royalcashew.lk
Be a part of our success story!
