Chef De Partie | Demi Chef De Partie | Commis I II
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
CREATE CULINARY EXCELLENCE
BUILD YOUR FUTURE WITH US
Every beautifully presented plate begins in the cold kitchen - You help create it.
JOIN OUR COLD KITCHEN TEAM
- CHEF DE PARTIE
- DEMI CHEF DE PARTIE
- COMMIS I , II
Non-negotiables
- Proven experience in cold kitchen operations in a hotel, resort or high-volume kitchen
- Strong knowledge of food presentation, HACCP and hygiene standards
- Creative, quality-focused and able to perform under pressure
- A passion for innovation, teamwork and guest satisfaction
- Pre-opening hotel or resort experience will be an added advantage
Other information: www.otherlandhotels.com
write to [email protected]
