Job Description
POST OF SOUS CHEF
Vivanta Colombo Airport Garden is seeking a talented and passionate Sous Chef to join our vibrant culinary team. If you thrive in a fast-paced kitchen and love creating exceptional dining experiences, this is your chance to shine.
Responsibilities
- Assist the Executive Chef in daily kitchen operations.
- Supervise and mentor junior kitchen staff.
- Ensure high standards of food quality, presentation, and hygiene.
- Contribute to menu planning and innovation.
- Maintain inventory and support cost control measures.
Requirements
- Diploma/Degree in Culinary Arts or equivalent qualification.
- At least 2-3 years of experience in same capacity in star class hotel.
- Strong leadership and teamwork skills.
- Ability to work under pressure with attention to detail.
Click the below link to apply https://careers.ihclta.com/job-invite/15099/
Human Resources Manager
Vivanta Colombo Airport Garden
No. 234-236, Colombo-Negombo Road, Seeduwa. Tel: +94 11 4400 900
