Job Description
BELLEVUE
CHEF / SOUS CHEF / COOK / BARTENDER / BARMAID / PASTRY CHEF KITCHEN HELPER/WAITER & WAITRESS / RECEPTIONIST / PIZZA MARKER
We are looking for an individual with strong leadership, motivational and interpersonal skills with a proven track records experience in Hotel / Restaurant trade in a similar capacity for our international standard French restaurant at port city
CHEF SOUS CHEF COOK
More than 5 years of work experience
More than 2 years of work experience
More than 2 years of work experience
BARTENDER
BARMAID
PASTRY CHEF
KITCHEN HELPER WAITER & WAITRESS RECEPTIONIST
PIZZA MARKER
More than 2 years of work experience More than 2 years of work experience More than 2 years of work experience More than 1 year of work experience More than 1 year of work experience More than 1 year of work experience More than 2 years of work experience
If you are confident that you possess the above requirements, please email your details within 7 days to [email protected] with the position you wish to apply mentioned as a subject.
- For more information call 94 77 958 6692
