Restaurant Manager / Waiter / Barman
About the Employer
Job Description
Silk Route
A journey of flavours
WE ARE HIRING
RESTAURANT MANAGER
WAITER/BARMAN
ACCOUNTS ASSISTANT
Age should be between 35-45 years
Professional level qualification (Full or Part) in Hospitality Management or any other equivalent degree
Minimum 3-5 years' experience in a similar position in a reputed firm in the food & Beverage industry Good knowledge in handling POS Software
Flexibility to adopt & respond to a range of different work situations based on F&B industry nature with good Problem solving, Planning & Organizing Skills
- High level of integrity with ability to handle sensitive & confidential company information Excellent communication & negotiation skills with a Positive attitude
WAITER
Age below 35 years
Fair knowledge in English
Excellent communication and interpersonal skills Minimum 1 year of experience as a waiter in a recognized Hotel/Restaurant
Ability to work efficiently in a busy restaurant setting
A strong team player with a positive attitude
The successful candidate will be offered with an attractive remuneration package based on the qualifications and experience.
Please forward your completed Curriculum Vitae with your contact details and names of two non-related referees and a recent photograph within 7days of this advertisement to [email protected] with the post applied given in the subject
field.
BARMAN
Age below 35 years
Fluent in Sinhala & English
Minimum 2 years of experience in making cocktails
Ability to maintain Inventory and books related to the bar
Excellent communication and interpersonal skills
A strong team player with a positive attitude ACCOUNTS ASSISTANT
- Age below 28 years
Minimum 02 years' Experience in Accountancy or Finance
Part/Fully qualification of CA/CIMA would be an added advantage
Experience in an Audit Firm will be an added advantage
- Hands-on experience in Excel and Microsoft Office packages
Good interpersonal & Communication skills
www.silkrouterestaurants.lk
821, Thalangama North, Malabe
