Job Description
CAFÉ ON THE 5TH
has over 19 years of experience and reputation in the café and restaurant, outdoor catering industry for maintaining its core values on delivering excellence in terms of culinary perfection, ambiance and customer satisfaction - All at a reasonable price.
We are looking for a competent candidate for following posts, who can assist Managers to lead our operations in the outlet in order to ensure high standard of service and to achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
SOUS CHEF
COMMI I
KITCHEN HELPER
Ideal Candidate should possess
- Well experienced and ability to handle full production requirement of a chain of outlets and outdoor catering operations in a busy kitchen.
- Completed a diploma or NVQ level qualification with minimum of 3-10 Years' experience (Local or Overseas) in similar field and capacity.
- Ability to work reliably under pressure, with flexible shifts and utmost responsibility.
- Knowledge in preparing, storage, consumption levels, ordering, food hygiene policies and capable of leading employees while encouraging team work.
- Male Candidates around 25-50 years are encouraged to applyAbility to work evenings and weekends when required (Roster Basis).
The successful candidate will be offered with an attractive remuneration package based on the qualifications and experience.
If you meet the above criteria, please e-mail your CV mentioning the applied position in the subject line along with two non-related referees to [email protected] and [email protected] within 10 days of this advertisement.
Human Resources Department, Café on the 5th Private Limited, No 108, 5th Lane, Colombo 03.
Apply Now
