Job Description
The Golden Hospitality, an emerging hospitality company based in the hill capital Kandy offering exceptional hotel experiences originating from our strong Kandyan heritage. Our brands embody our vision of 21st century luxuries combined with the aesthetics of the days gone by in a heaven of star class indulgence. The Golden Hospitality portfolio of 300 rooms in six unique luxury hotels in Kandy and in Nuwara Eliya captures the essence of authentic Sri Lankan hospitality.
GOLDEN CROWN
The Golden Crown, a landmark of five-star luxury, located in the heart of Kandy is a member of The Golden Hospitality. Poised in the hill country, this luxurious hotel combines the aesthetics of the days gone by with the comforts of a contemporary lifestyle. The Golden Crown consists of 90 Rooms and Suites and most elegant modern banquet halls which can comfortably accommodate 2000 guests.
We are actively in search of right candidates for the following vacant positions at our property.
FOOD & BEVERAGE
- KITCHEN
- HOSTESS / WAITER/WAITRESS
- CHEF DE PARTIE / DEMI CHEF DE PARTIE / COMMIS For Hot, Cold and Butchery sections
Previous working experience in the similar position will be a distinct advantage. The ideal candidates should have a minimum of 1 year's experience in a similar capacity in a star class hotel with relevant qualifications. Ability to work within a team with minimum supervision and an outgoing personality are key competencies sought. Living in close proximity to Kandy City will be an added advantage.
Apply within 10 days of this advertisement via email to [email protected] or Whatsapp to - 0776806677 with the names of two non-related referees. Please indicate the position applied on the subject of the email. Only short-listed candidates will be notified.
A MEMBER OF
THE GOLDEN
HOSPITALITY
OTHER BRANDS
- GOLDEN RIDGE
- SERENE
- THE WESTBURY
- The Victoria
- Clovelly
