Job Description
Vacancies RMD
Positions Available:
- Chef De Cuisine/Head Chef
- Sous Chef
- Front of House Manager
- Waitstaff/Server
- Host/Hostess
Job Descriptions:
- Chef De Cuisine/Head Chef: Lead the Kitchen team, Develop exciting menus, Ensure highest quality of food. Previous experience required.
- Sous Chef: Assist the Chef de Cuisine in kitchen operations, food preparation, and maintaining kitchen standards. Previous experience required.
- Front of House Manager: Oversee the Dining Room, Coordinate service and ensure exceptional guest experience. Previous Experience required.
- Waitstaff/Server: Minimum 1 year experience, Customer focused, have a flair for service, Able to work in fast-paced Environment.
- Host/Hostess: Minimum 1 year experience, Ability to Greet and Seat the Guest, Manage reservations and create welcoming Atmosphere.
If you are interested,
Please Contact 0112 869264
or send your CV to [email protected]
