Job Description
The OTHER CORNER
HABARANA -
SEEKING PASSIONATE HEAD CHEF:
JOIN OUR CULINARY TEAM!
KEY RESPONSIBILITIES:
- Designing and executing seasonal menus that highlight local ingredients and culinary trends.
- Overseeing all aspects of food preparation, including cooking, plating, and presentation.
- Food costing and menu engineering.
- Managing inventory, ordering supplies, and controlling food costs to ensure profitability.
- Mentoring and training kitchen staff to maintain high standards of quality and efficiency.
REQUIREMENTS:
- Proven experience as a Chef in a restaurant or hotel setting.
- Creative flair and passion for experimenting with flavors and techniques.
- Strong knowledge of culinary principles, techniques, and sanitation standards.
- Excellent leadership and communication skills to inspire and motivate the kitchen team.
- Ability to adapt to changing menus and dietary preferences while maintaining consistency.
WHY JOIN US?
- Opportunity to work in a supportive and collaborative environment.
- Showcase your culinary talents and leave a lasting impression on guests.
- Enjoy the tranquil surroundings of our speciality Nature hotel located in Habarana.
If you are a dedicated Chef with a passion for creating exceptional cuisine, we want to hear from you!
Come be a part of our culinary journey and help us redefine the dining experience at The Other Corner Habarana.
To apply, please send your resume and a cover letter highlighting your relevant experience to:
