Job Description
Job Description:
Job Title: Executive Chef
HG RADISSON - Radisson HOTEL GROUP, COLOMBO
Be a Moment Maker
Join our world of opportunities
We're looking for dynamic and driven individuals who want to be part of a great team, learn and grow, and most importantly, be a part of an exciting journey at the first Radisson in Colombo!
Radisson Colombo is a part of an award-winning international hotel group that believes in growing and empowering talent.
If you've got what it takes to always say "Yes I can!" then you're halfway there! Our service philosophy ensures that we always deliver the best guest experience and create Memorable Moments for every guest. If you want to be a part of something great, then Radisson Colombo is where you want to be!
Job Profile:
Executive Chef
Hire, Supervise, Train, develop, and motivate culinary staff to meet and exceed established food preparation standards on a consistent basis according to the Radisson brand standards.
Should be able to provide directions for all day-to-day operations in the Kitchen.
Actively involve in menu development & maintaining updated and accurate item costing/pricing of all dishes prepared & sold in the food & beverage operation.
Determine how food should be presented and create decorative food displays related to the brand standards. Purchase food and supplies from vendors approved by the company and monitor inventory closely.
Recognize super quality products, presentations, and flavor.
Stay current on restaurant industry trends. Identify new culinary techniques and presentations.
Ensure compliance with food handling and sanitation standards. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
Display exceptional leadership by providing a positive work environment. Assist kitchen staff with food prep and recipe creation.
Provide & supportive service behaviors that are above and beyond for customer satisfaction and retention.
Able to demonstrate a thorough understanding of traditional and progressive Indian cuisine.
Candidate Profile:
Five years of experience in a similar capacity in a star class hotel.
Qualification in hospitality/hotel management is essential.
Possess a professional disposition with good communication and interpersonal skills.
Strong administration skills with computer literacy & Ideal training and coaching skills.
Ability to manage extreme situations and work under minimum supervision.
To apply, please forward a detailed curriculum vitae mentioning the position you are applying for as the subject of the e-mail, with two contactable work referees and telephone number to [email protected] OR Radisson Colombo, Sri Lanka, No.38, Clifford Place, Colombo04. no later than 5.00 p.m. Monday 13th May 2024. Only applications that meet the selection criteria will be shortlisted for an interview.
