Job Description
Great Place Το
Work
Certified
APR 2021-MAR 2022 LKA
WATERS
EDGE
"Happiness Is Always at The Edge - Change and be Happy!"
Job Description:
- Waters Edge, with its prime of hospitality offering an unparalleled experience in cross-continental cuisine is a star class hotel with many other projects in its promising pipeline.
- Renowned for its high-class restaurants and immaculate venues, we at Waters Edge now invite applications from suitably qualified individuals for the below post to be a part of our dynamic team.
Demi Chef De Partie
Duties and Responsibilities:
- Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues.
- Ensure consistency in the preparation of all dessert items for buffet menus according to the hotel recipes and standards.
- Actively share ideas, opinions and suggestions in daily shift briefings.
- Ensure all kitchen colleagues are aware of standards and expectations.
- Complete daily checks of all mis en place to ensure freshness and quality standards.
- Maintain proper rotation of products in all chillers to minimize wastage/spoilage.
- Have full knowledge of all menu items, daily features and promotions.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards.
Qualifications and Experience:
- Previous experience as Demi Chef de Partie preferred.
- Previous experience in a 5-star property.
- Ability to focus attention on Guest needs, remaining calm and courteous at all times.
Remuneration will be as per the hospitality industry standards. An exciting career with opportunities to grow awaits you!
Please e-mail your resume to [email protected] within 10 days of this advertisement.
Please mention the position applied for in FULL CAPITALS in the subject header. Waters Edge is an equal opportunity employer.
