Job Description
Port View City Hotel
PORT VIEW CITY HOTEL
www.portviewcityhotel.com
JOB VACANCIES
We are looking for dynamic, self-motivated & people-centered professionals with the right attitude to join our chain of hotels.
Chef de Partie/ Sous Chef / Commis
- Minimum of 3-4 years of experience
- Thorough knowledge & experience in Western & Sri Lankan Cuisine
- Have a passion for Contemporary Cuisine
- Be able to work flexible hours based on operational needs
Accommodation will be provided.
If you think you have what it takes to be successful in this challenging role, please apply via email to [email protected]
Pay and benefits of the above position will be competitive, and the rewards are performance driven. Package will be above industry standards depending on skills & experience.
Should you wish to clarify any further questions please do not hesitate to contact on +94777306473
Head Office: - 132, Central Road, Colombo-12
