Executive Sous Chef / Chef De Partie / Commis I/II/III (Hot Kitchen)
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
Executive Sous Chef
Chef De Partie
Commis I/II/III (Hot Kitchen)
FOR A RESTAURANT LOCATED IN KOTTAWA
We are an established Grill themed Restaurant, operating in Colombo (Kottawa) and in need of experienced and highly skilled Chefs to handle the hot kitchen operations. The ideal candidates should have worked in at least one pre-opening restaurant during his career.
The Job Profile
- Chinese, Western & BBQ food preparation and presentation
- Good WOK and BBQ Grill skills
- Responsible for the quality & standard of food delivery
- Stores management & smooth ordering process
- Monitoring the junior chefs & supervising them
- Food cost management, minimizing wastage and documentation work
- Recipe creations, updates and innovative changes (for Sous Chef)
Our Requirements
- Candidates with high Chef skills and age below 45
- Recognized qualification from a Hotel School
- Min 2-3 years' experience in the applying position
- Flexibility to work in a roster and late hours
- Accommodation can be provided or a living out allowance can be arranged
- Availability to join and start immediately with a short notice
AN ATTRACTIVE TAKE-HOME REMUNERATION PACKAGE WILL BE PROVIDED FOR THE RIGHT CANDIDATE, ALONG WITH SERVICE CHARGE AND OTHER BENEFITS IN ACCORDANCE WITH THE SKILL, QUALIFICATION, EXPERIENCE AND COMMITMENT.
Submit your CV :
077 300 3737
Send in your CV along with a recent photograph and expected salary mentioned to email or WhatsApp within 10 days of this advertisement.
