Restaurant Team Leader / Barista cum Steward / Brunch Specialist
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
GLOBAL AUTHENTIC CUISINES
Restaurant Team Leader
Responsibilities:
- Making the rosters maintaining a manual record of staff attendance.
- Overlooking staff and premises cleanliness and maintaining a pleasant environment.
- Preparing coffee and juices, serving the guests and doing the billing on system when needed.
- Always making sure customer satisfaction and engaging with customers.
- Communicate customer feedback to managers and recommend new menu items.
- Updating inventory reports on a bimonthly basis.
Qualifications:
- 1+ years of experience working as a Restaurant Supervisor/ In-Charge role.
- Strong customer service and interpersonal skills.
- Fluency in English
- Knowledge in basic MS Office
Barista cum Steward
Responsibilities:
- Attending to guests
- Preparing coffee and juices, serving the guests and do the billing on system.
- Check if brewing equipment operates properly and report any maintenance needs.
- Maintains safe and healthy work environment by following organization standards and sanitation regulations.
- Communicate customer feedback to managers and recommend new menu items.
- Maintaining inventory.
Qualifications:
- 1+ years of experience working as a barista.
- Strong customer service and interpersonal skills.
Brunch Specialist
Responsibilities:
- Prepare a new Italian/French Breakfast and Brunch Menu
- Staff training on new menu items
- Ability to work early morning shifts and evenings when required
Qualifications:
- 1+ years of experience working in a cold kitchen or pastry and bakery.
- Ability to work under pressure.
If you are interested, please send your CV to [email protected] or whatsapp to 0773999440
