Job Description
Chef De Cuisine
Begin your story of a small island
Unveiled in November 2016, Milaidhoo Maldives is a collection of 50 villa boutique luxury resort. Nestled within the Baa Atoll UNESCO biosphere reserve, in proximity to Hanifaru Bay, it rests 126km northwest of Male.
REQUIREMENTS
- Proven experience as a Chef De Cuisine, or in a similar leadership role for a minimum of 2 years, with a strong background in premium steakhouse operations, as well as having worked in a "luxury" Resort.
- Ensure the quality and standards as per HACCP are kept and followed.
- Consistently train the subordinates, to ensure the standards are maintained.
- Knowledge about food cost, recipe costing, portioning and hygiene manual in order to ensure compliance with company guidelines.
- Strong multicultural awareness and ability to work with people from diverse culture.
- Fluency in written and spoken English.
If you feel you should be part of our family, please send your CV with cover letter to: careers@milaidhoo.com