Job Description
Join us at Finolhu, a Seaside Collection Resort
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Discover a Role That Celebrates Individuality and Independence!
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We are seeking authentic individuals who embody our core values: Passion, Responsibility, Independence, Individuality, Cordiality, and Empathy.
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If you foster meaningful connections, strive for excellence, embrace innovative thinking, and aspire to create memorable experiences that delight guests, then this opportunity is for you!
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Executive Chef
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Key Competencies
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n- Minimum 3 years of experience in a similar Executive Chef or senior culinary leadership role, preferably within a luxury resort environment with multi-outlet responsibilities and the ability to manage the operational and business logistics associated with a diverse culinary operation.
n- Demonstrated creative passion for gastronomy with strong and current knowledge of international culinary trends, particularly Japanese, Asian, and Arabian cuisines.
n- A visionary, inclusive, and supportive leadership style, with the ability to inspire, develop, and motivate a diverse culinary team while fostering a positive and high-performance culture.
n- Strong expertise in culinary planning, budgeting, food cost management, menu engineering, and cost control, with a proven ability to drive continuous improvement and achieve departmental financial objectives.
n- Excellent operational and administrative skills, with practical knowledge and proven involvement in culinary quality and food safety standards, including HACCP, LQA, and other relevant luxury hospitality standards.
n- Strong interpersonal, communication, and leadership skills, with a results-driven mindset, high attention to detail.
n- Maldives and/or remote-island living experience is highly desirable.
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Only shortlisted candidates will be contacted.
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Embark on an exciting journey toward a successful career and become part of our Island Playground! Send your CV to careers@finolhu.com
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www.finolhu.com