Job Description
VACANCIES
SEEDEVI FAMILY RESTAURANT
Anuradhapura
We are one of reputed group of company with multi business ventures based in Anuradhapura, we are looking for high caliber, self-motivated and energetic individuals for immediate recruitment to fill below positions. North Central Province Applicants will be top priority.
Restaurant Kitchen Staff (Male)
DEMI Chef / COMMIS 1
QUALIFICATIONS AND ATTRIBUTES:
- G.C.E O/L Pass and Certificate / Diploma in Cookery / Food Production from SLITHM / VTA / NAITA
- EXPERIENCE - Commis 1: Minimum 1.5 - 2 Years as Commis 1 / Commis 2 in a Reputed Hotel / Restaurant Should be able to handle breakfast / ala carte alone
- EXPERIENCE - Demi Chef: Minimum 3 Years as Demi Chef / Senior Commis 1 in 3-star or above Hotel Experience in handling one kitchen section independently (e.g., Hot Kitchen, Curry, Grill)
- CUISINE REQUIRED - Sri Lankan & Indian Curry / Rice & Curry / Western / Continental / Italian / Chinese / Wok Bakery / Pastry Short Eats / Kottu / Hoppers Section.
- SKILLS - Full Mise-en-place Preparation / Food Presentation & Plating / Maintain Hygiene (HACCP) / Stock Handling & Wastage Control / Can Train Junior Commis 2 / 3 / Speed & Quality During Rush Hours
The successful candidate can look forward to an excellent remuneration package and other fringe benefits commensurate with performance. Please forward your complete resume (PDF Format) giving details of two non-related referees to the following Email / What’s App number within SEVEN days of this advertisement.
Snr Manager (HR & Admin)
Seedevi Group of Companies
Jayanthi Mawatha, Anuradapura
WhatsApp : +94 718 102 606 Mail : hr.seedevigroup@gmail.com