Job Description
LOCATION: COLOMBO | DEPARTMENT: ADMINISTRATION
Be a part of our team's effort daily operations at the restaurant, ensuring smooth flow, upholding quality, maintaining food safety standards. And to make an excellent guest experience while meeting sales and profitability targets.
WHAT YOU’LL DO:
- Oversee daily restaurant operations, ensuring smooth, safe, and friendly service.
- Manage and control food, beverage and bar inventory, minimizing wastage and maintaining proper stock levels.
- Build, train, schedule, and motivate a service and kitchen team to meet operational goals.
- Ensure the highest standards of food quality, service, hygiene, and financial accountability.
- Maintain high standards of hygiene, safety, and regulatory compliance at all times.
- Handle guest feedback and complaints professionally, resolving issues and building lasting relationships.
- Coordinate with suppliers and take-off for ordering, pricing, promotions, and operations reporting.
- Drive sales through creative solutions, and effective upsell and revenue management practices.
WHO WE’RE LOOKING FOR:
- Endeavour in understanding of restaurant / bar operations.
- Able to manage and coordinate, opening, closing, service flow, hygiene.
- Strong leadership, communication, and problem-solving skills.
- Experience in the hospitality industry (restaurant or bar), or a related field.
- Scheduling & roster management, & performance track record.
PEOPLE LEADERSHIP & CULTURE:
- Passionate about people, with a positive attitude.
- Great communication, listening, and coaching skills.
- Ability to build and develop a high-performing team.
- Flexible, collaborative, and solution-oriented.
SERVICE & GUEST EXPERIENCE:
- Focus on delivering outstanding customer products.
- People-oriented, takes ownership, and has a guest comes first mindset.
- Maintains high standards of hospitality, cleanliness, and food quality.
- Builds regular and community-driven service.
- Strong attention to detail (food, dress, ambience, music, lighting, vibe).
How to Apply
Please email your CV with a recent photograph and two non-related references to careers@vellaglobal.com with the subject line “KK-Restaurant Manager”, Only shortlisted candidates will be contacted for an interview.
No. 7891, Flower Road, Colombo 07, Sri Lanka. | www.vellaglobal.com