Job Description
WE ARE HIRING!
Musaeus College is seeking a dynamic and hands-on Catering & Retail Operations Manager to lead the Musaeus College Kitchen (MCK), which serves a vibrant community of over 6,000 students and staff.
This role offers an exciting opportunity to oversee daily catering and retail operations, enhance customer experience, drive business growth, and ensure operational excellence. We are looking for an energetic and commercially minded professional with experience in hospitality, catering, restaurant, food service, or retail management to help develop MCK into a modern, customer-focused, and financially sustainable within one of Sri Lanka's leading educational institutions.
POSITION AVAILABLE
CATERING AND RETAIL OPERATIONS MANAGER
Musaeus College Kitchen (MCK)
IDEAL CANDIDATE
- At least 5 years of experience in food service, catering or restaurant operations.
- Experience managing teams and strong communication and leadership skills.
- Strong organisational and financial management skills.
- Experience in inventory control, food costing and operational planning.
- A focus on sales growth and profitability.
KEY RESPONSIBILITIES
- Lead daily operations and manage a team of 17 employees.
- Grow sales and encourage more students and staff to use MCK.
- Improve menu planning, food presentation and customer experience.
- Oversee food production, bakery operations and service delivery.
- Improve purchasing and stock control, and reduce waste.
- Ensure compliance with food safety, hygiene and health regulations.
- Set performance measures and introduce regular reporting.
- Support catering for school events, functions and special programmes.
- Train staff and set clear performance standards.
WHAT WE OFFER
- A leadership role with room to grow in a dynamic school environment.
- The opportunity to develop a unique food service operation.
- Competitive remuneration package.
SEND YOUR CV TO
careers@musaeus.lk