Job Description
Chives Café & Bistro
We Are Hiring
Restaurant Manager
Join our team and be a part of our growing journey
Key Responsibilities
- Oversee the daily operations of the restaurant ensuring smooth and efficient service.
- Lead, motivate and manage the restaurant team to achieve high performance and guest satisfaction.
- Maintain food quality, service standards and hygiene regulations.
- Manage inventory, cost control and wastage reduction.
- Work closely with the kitchen and front-of-house teams to ensure an excellent dining experience for our guests.
- Implement and maintain operational procedures and company policies.
Requirements
- Minimum 3-5 years of experience in a similar role in a restaurant or hospitality environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Good knowledge of food & beverage operations, food safety and hygiene standards.
- Ability to work under pressure and handle multiple tasks.
- Passion for hospitality and delivering exceptional customer service.
- Degree or relevant qualification in Hospitality Management (a plus).
If you are passionate about food, people and great service, we would love to hear from you!
Apply Now
Send your CV to
Phone: 076 406 8660
Email: hrassistant@nfr.lk
572/10, Kandy Road, Nittambuwa