Job Description
WE ARE HIRING!
Park Hotel Group’s signature luxury resort, Grand Park Kodhipparu, Maldives, is recruiting. Exceptionally talented and passionate candidates are invited to apply…
F&B Culinary
Pastry Chef De Partie
Requirements:
- Minimum 2 year of work experience in a similar role at a luxury resort/hotel
- Self-motivated, courteous, and enthusiastic team player.
- Possess strong communication and exceptional customer service skills.
- Ability to multitask, work independently and as part of a team with minimal supervision.
Interested candidates, please send your CV to careers.gpkd@parkhotelgroup.com. Only shortlisted candidates will be contacted.