Job Description

WE ARE HIRING

Sous Chef

Uga is a distinguished luxury boutique hotel chain, offering an exquisite collection of properties across Sri Lanka. Our portfolio includes Uga Ulagalla in Anuradhapura, Uga Jungle Beach in Trincomalee, Uga Bay in Passikudah and Uga Chena Huts in Yala. Additionally, our luxury villas including Uga Hallowella in Hatton, Uga Prava in Tangalle and Uga Riva in Negombo offer unparalleled exclusivity and indulgence. At Uga, we blend the natural beauty of Sri Lanka with the finest hospitality.

We are currently looking to recruit a dynamic, result oriented and highly motivated individuals for the position of Sous Chef at our luxury villa property in Tangalle.

Requirements

• A minimum of 5 years of proven experience as a Sous Chef or similar role in a luxury resort or luxury boutique hotel.
• Qualification in the Fine Culinary Arts from a recognized institute.
• Extensive knowledge of various cuisines, cooking techniques, and flavor profiles.
• Attention to detail to ensure the highest quality in food preparation, plating, and presentation.
• The ability to work well under pressure in a fast-paced environment.
• A creative mindset with the ability to contribute to menu development and presentation.
• Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.

If you are confident that you possess the right knowledge, skills and definitely the passion and the attitude to grow with us; please forward your resume to careers@ugaescapes.com stating two non-related referees to the email below.

Please mention the position you apply for in subject line of the email. E.g.: Uga Prava – Sous Chef

We will only correspond with shortlisted candidates.

Manager – People & Culture
Uga Escapes Management (Private) Limited
No. 55 1/1, Galle Road, Colombo 03
www.ugaescapes.com

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