Job Description
VACANCY ALERT
A prestigious luxury resort in the Maldives is seeking enthusiastic and motivated Commis Chefs to join their kitchen team. If you have a passion for cooking and want to grow your culinary career in a dynamic environment, this opportunity is for you!
Commis (Maldives)
Key Responsibilities:
- Assist chefs in food preparation and basic cooking tasks.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow recipes and instructions from senior chefs accurately.
- Handle food storage and ensure hygiene standards are met.
- Support kitchen staff with daily operations as needed.
Qualifications:
- Basic culinary training or relevant experience preferred.
- Passionate about cooking and learning new skills.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Hotel School’s certificates will be an added advantage.
Send your CV to: info@hrmasterminder.com
Dead Line: 15th June 2025