Executive Chef | Commis I | Commis II | Chef (Rice & Curry)
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
Join Our Thriving Vegetarian Restaurant – V Eleven One in Ratmalana!
Are you passionate about creating exceptional vegetarian dishes, working in a dynamic kitchen environment, and being part of a team that values fresh, organic, and healthy food? V Eleven One is looking for skilled professionals to join our kitchen team!
Open Positions:
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1. Executive Chef
- Oversee daily kitchen operations
- Ensure food quality, presentation, and hygiene standards
- Plan and implement menus
- Introduce new and innovative vegetarian dishes
- Manage food orders and liaise with suppliers
- Maintain health and safety regulations
- Handle kitchen accounts and staff scheduling
- Deliver excellent customer service
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2. Commis I / Commis II
- Assist in food preparation and cooking under the Executive Chef’s guidance
- Maintain high standards of food quality and presentation
- Ensure smooth kitchen operations in assigned sections
- Train and supervise junior kitchen staff
- Follow hygiene and safety regulations
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3. Chef (Rice & Curry)
- Specialize in preparing authentic Sri Lankan rice & curry dishes
- Ensure consistency in taste, quality, and presentation
- Work with fresh, organic ingredients sourced from our farms
- Maintain cleanliness and organization in the kitchen
- Follow food safety and hygiene standards
Requirements (for all positions):
- Below 40 years of age
- Minimum 2 years of experience in a relevant role
- Passion for vegetarian cuisine
- Ability to work in a fast-paced environment
- Strong teamwork, multitasking, and communication skills
- Attention to detail and commitment to quality
Competitive salary
Food & accommodation provided
A friendly, tropical work environment
Ready to take on this exciting opportunity? Send your CV to [email protected] today!
