Job Description

Colombo Swimming Club

Are you a passionate and skilled Chef de Partie with a flair for cold kitchen preparation? Join the culinary team at Colombo Swimming Club, where excellence, discretion, and creativity are at the heart of everything we do.

Chef De Partie - Cold Kitchen

We are seeking a talented Chef de Partie – Cold Kitchen to oversee the preparation and presentation of high-quality cold dishes including salads, charcuterie, canapés, and other cold starters. Working within a refined, hotel-style kitchen environment, you will ensure consistency, creativity, and exceptional standards at every level.

Key Responsibilities:

• Prepare and present cold dishes of the highest standard.
• Maintain hygiene and food safety in accordance with accepted international standards.
• Support the Sous Chef and Executive Chef in their daily operations.
• Ensure “mise-en-place” is complete and the station is kept clean and organized.
• Collaborate with the team to contribute to menu development and seasonal offerings.

Requirements:

• Proven experience in a cold kitchen & previous working experience in a star-class hotel would be a definite advantage.
• Strong presentation skills with an eye for detail.
• Good knowledge of food safety and hygiene practices (HACCP).
• Flexibility to work different shifts, including weekends and holidays.
• A diploma from a hotel school would be a definite advantage.

Bring your passion to our kitchen and be a part of our culinary journey! Please send your resume to the email address below, mentioning the position in the subject line,

careers@colomboswimmingclub.com

Colombo Swimming Club.
No. 148 “Storm Lodge”, Galle Road, Colombo 03,
www.colomboswimmingclub.org

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