Job Description
We Are Hiring
Positions Available
- Chef de Partie
- Demi Chef
- Commi Chef
Cuisines
For Thai, Indonesian, Chinese, Indian, Japanese & Western cuisines
Job Description
We are on the lookout for well experienced culinary enthusiasts who can manage our individual restaurants, from overall food preparation to overall stall performance, including managing staff, stocks, costs, quality, quantity, consistency and hygiene in the kitchen as per HACCP and operational standards.
Requirements
If you:
- possess a Culinary/Hotel School Diploma/ NVQ level 4
- are aged between 25 – 45 years
- possess minimum of 3 years of experience
- possess good communication, interpersonal and presentation skills
- are able to work a flexible schedule including long hours, evenings, weekends, and holidays
- have the ability to work under pressure and delegate tasks effectively
...then we are looking for organized and energetic Chefs like you to join our team.
Additional Information
Recognition as a professional chef will be an added advantage. An attractive salary and other fringe benefits similar to industry standards await the right candidate.
Application Process
Interested candidates can forward their updated resumes to [email protected] or contact the Human Resources Department on 077 949 0148 with the post being applied for mentioned in the subject tab.
Location
Lower Ground Floor, One Galle Face Mall
Level 03, Colombo City Centre
Level 03, Havelock City Mall
