Job Description
We are seeking an experienced and insightful professional to join our team as:
Cost Control Executive / Supervisor
Duties and Responsibilities:
- Monitor and analyze expenses related to food and beverage, housekeeping, maintenance, and other operational departments.
- Identify cost-saving opportunities and efficiency improvements.
- Implement and oversee inventory control procedures to minimize waste and theft.
- Conduct regular physical inventories and reconcile with system records.
- Collaborate with the procurement team to negotiate with suppliers for favorable terms and pricing.
- Monitor monthly expenses and ensure they align with the budgetary guidelines.
- Investigate and address any discrepancies in expenditures.
- Present financial information to senior management and provide recommendations.
- Stay updated on industry trends and best practices in cost control.
- Support internal and external audits by providing accurate and organized financial information.
- Address any audit findings and implement corrective actions.
Qualification & Experience:
- At least 2 years' experience in a similar capacity.
- Ability to work under pressure with tight deadlines.
- Ability to prepare Daily/weekly/monthly cost reports.
- Experience with Accounting Systems and POS Systems.
- Responsible for maintaining the Menu Pricing, Consumption and POS systems.
- Prior experience in preparing recipe costing.
- Able to effectively control the Cost in all departments.
- Good communication skills - Speaking & Writing
If you are confident that you possess the right skills, knowledge and the passion to grow with us, Please send your application within 14 days of this advertisement to careers@citrusleisure.com
The selected candidates will be offered a highly attractive remuneration package compared to the industry standards
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