Job Description
Noku Maldives by Vignette Collection is seeking a Commis to join our Kitchen team. This role is essential in maintaining culinary standards, ensuring proper use and maintenance of kitchen equipment, and supporting the overall success of the dining outlets.
Key Responsibilities
- Prepare and cook dishes following standardized recipes and cooking techniques.
- Follow the specification book and report any unavailable ingredients to senior chefs for alternatives.
- Maintain cleanliness and organization of kitchen equipment, utensils, and work areas in line with HACCP standards.
- Assist in inspecting coolers and freezers to ensure proper storage procedures are followed.
- Support daily operations by communicating with the Demi Chef de Partie and covering duties in their absence.
- Participate in daily briefings to review menus, requirements, and procedural updates.
- Ensure proper sanitation practices are followed by all cooks and report any issues to supervisors.
- Provide full handovers between AM and PM shifts to maintain smooth kitchen operations.
- Adhere to all health and safety protocols and assist in ensuring compliance across the team.
- Attend and participate in daily briefings meetings to discuss the daily menus, requirements, and any changes in procedures.
Requirements
- 2-3 years of experience in Kitchen Chef or a related field.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Physical ability to stand, walk, and lift.
- Experience in the Maldives resort industry is preferred but not required.
Application Details
Only shortlisted candidates will be contacted.
Interested applicants are invited to submit their CV and certificates to: [email protected]
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