Job Description
Ifuru Island Maldives is a vibrant all inclusive island resort in the beautiful Raa Atoll, offering a unique blend of adventure, relaxation and genuine Maldivian hospitality. With stunning surroundings, exciting experiences and a passionate team at its heart, Ifuru Island is a place to grow your career, share your talents and be part of something truly special.
WE ARE HIRING
an all star team!
CULINARY
JUNIOR SOUS CHEF
KEY RESPONSIBILITIES
- Supervise Kitchen Operations – Ensure smooth and efficient daily kitchen operations and service.
- Maintain Food Quality – Ensure consistent taste, quality, portioning and presentation.
- Lead the Team – Supervise, guide and motivate Commis Chefs and junior culinary staff.
- Food Safety & Hygiene – Maintain HACCP, food safety, hygiene and sanitation standards.
- Cost & Waste Control – Monitor food usage, portion control, stock and minimize food wastage.
REQUIREMENTS
- Diploma or Certificate in Culinary Arts / Professional Cookery.
- Minimum 3-5 years' culinary experience, preferably in a luxury resort.
- Proven ability to supervise, train and motivate a culinary team.
- Strong knowledge of cooking techniques, international cuisine and food presentation.
- Good understanding of HACCP, food hygiene, storage and safe food handling.
Want to join our all star team?
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