Job Description
Ifuru Island Maldives is a vibrant all inclusive island resort in the beautiful Raa Atoll, offering a unique blend of adventure, relaxation and genuine Maldivian hospitality. With stunning surroundings, exciting experiences and a passionate team at its heart, Ifuru Island is a place to grow your career, share your talents and be part of something truly special.
WE ARE HIRING
an all star team!
Position
CULINARY KITCHEN COORDINATOR
Key Responsibilities
- Coordinate daily kitchen administrative tasks, records, reports and documentation.
- Assist with staff schedules, attendance, duty rosters, training and departmental communication.
- Coordinate kitchen requisitions, stock records, deliveries and follow-up with Stores/Purchasing.
- Support the Culinary team with meetings, events, menus and operational requirements.
- Coordinate effectively with HR, Finance, Purchasing, Stores, F&B and other departments to ensure smooth kitchen operations.
Requirements
- Diploma or Certificate in Hospitality, Culinary Arts, Business Administration or a related field.
- Minimum 2-3 years' experience in kitchen administration, culinary operations or hospitality.
- Good knowledge of MS Office, Excel, email and general administrative systems.
- Good English communication skills with the ability to coordinate effectively with multiple departments and team members.
Want to join our all star team? [email protected]
