Job Description
Join us at Finolhu, a Seaside Collection Resort
Discover a Role That Celebrates Individuality and Independence!
We are seeking authentic individuals who embody our core values: Passion, Responsibility, Independence, Individuality, Cordiality, and Empathy.
If you foster meaningful connections, strive for excellence, embrace innovative thinking, and aspire to create memorable experiences that delight guests, then this opportunity is for you!
Demi Chef De Partie – (Chinese Cuisine)
Key Competencies
- Minimum 2 years of experience in a similar role, with proven expertise in Chinese cuisine preparation and presentation, preferably in a luxury resort or hotel setting.
- Strong knowledge of Chinese cuisine, including traditional cooking methods, ingredients, seasonings, and flavour profiles.
- Proficiency in Chinese cooking techniques, including stir-frying, wok cooking, steaming, deep-frying and sauce preparation.
- Demonstrated ability to manage an assigned kitchen section independently, ensuring consistency, quality, and timely food service.
- Sound understanding of HACCP principles, food hygiene, and kitchen safety standards.
- Ability to assist in menu execution and contribute to the development of new dishes in collaboration with the Sous Chef.
- Strong organizational skills with the ability to manage mise en place, ingredient preparation, and stock control efficiently.
- Holds a Certificate/Diploma in Culinary Arts or an equivalent professional qualification.
- Good command of English communication.
Only shortlisted candidates will be contacted.
Embark on an exciting journey toward a successful career and become part of our Island Playground! Send your CV to [email protected], www.finolhu.com
