Job Description
KANDY CITY HOTEL by Earl's
WE'RE HIRING
Kitchen Department
Indian Specialty Chefs (North Indian, South Indian)
- Junior Sous Chef
- Senior Chef de Partie
- Chef de Partie
- Demi Chef de Partie
- Commis
Requirements
We are seeking passionate and skilled culinary professionals with experience in Indian cuisine, specializing in North Indian and/or South Indian dishes. Candidates should possess strong culinary knowledge, excellent food preparation and presentation skills, and the ability to maintain consistent quality and hygiene standards. Relevant experience in a similar position within a hotel or professional kitchen is preferred.
If you are enthusiastic about joining us, please forward your resume to [email protected] within 14 days of this advertisement.
