Senior Chef | Kitchen Lead

FMCG / Restaurants / Food

About the Employer

Job Description

BLACK HONEY CAFÉ

DUWAWATTA, WAWILIHENA, AHANGAMA

Senior Chef / Kitchen Lead

SENIOR CHEF / KITCHEN LEAD — BLACK HONEY, AHANGAMA

Salary (experience dependent)

Black Honey is a specialty café with a fast-moving brunch service, clean flavours, and a serious focus on prep discipline and consistency. We’re looking for a Senior Chef who can handle service, keep standards tight, and enjoy building a menu that guests talk about.

This role is for someone who can run service and also tighten the kitchen: prep systems, ordering discipline, waste control, training.

Your focus,

  • Service leadership: ticket flow, timing, pass standards
  • Prep systems: recipes, yields, batch control, checklists
  • Ordering + stock: par levels, supplier coordination, shortages prevention
  • Food cost discipline and waste reduction
  • Training and accountability: standards stay consistent even on busy days

Targets

  • Daily prep sheets used 100% of operating days
  • Stock-outs reduced month-on-month
  • Waste tracked daily, action plan weekly
  • Hygiene checks passed consistently (fridge temps, labels, storage)

Apply: CV + expected salary + why you’re a fit

Please drop your CV’s to: [email protected] | 071 1100650