Job Description
WE ARE HIRING
HEAD CHEF
We are looking for a talented and experienced Head Chef to lead our kitchen team and oversee the daily food operations at our restaurant.
Job Requirements:
- Minimum 3-5 years of experience as a Head Chef, Sous Chef or in a similar senior kitchen role.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Good leadership and team-management skills.
- Excellent knowledge of food hygiene and safety standards.
- Ability to work under pressure in a fast-paced restaurant environment.
- Creative, disciplined and passionate about food.
- Experience in menu planning and cost control will be an added advantage.
Key Responsibilities
- Lead and supervise the kitchen team to ensure smooth daily operations.
- Plan and prepare high-quality dishes while maintaining consistent taste and presentation.
- Develop and update menus based on customer preferences and seasonal ingredients.
- Monitor food quality, portion control, wastage and food costs.
- Maintain high standards of kitchen hygiene, cleanliness and food safety.
- Manage kitchen inventory, ordering and stock control.
- Train and develop kitchen staff.
- Ensure food is prepared and served on time during busy service periods.
- Work closely with management to maintain excellent guest satisfaction.
Apply now via TopJobs or send your CV to: [email protected]
Location: The Jam House Ahangama Galle
