Executive Chef | Reservation Officer | Supervisor
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
WE ARE HIRING!
Mirage Colombo • Marine Drive, Colombo 06
Join the Mirage - Colombo team and take the next step in your hospitality career.
No. 61, Moors Road, Marine Drive, Colombo 06
www.miragecolombo.com
OPPORTUNITIES
Mirage Hotel (Pvt) Ltd is seeking talented, committed and service-oriented professionals to join our team.
EXECUTIVE CHEF
Leadership • Culinary Excellence • Operations
REQUIREMENTS
- Male, Age Below 55 years
- Minimum 5 years' experience as an Executive Chef in a star-class hotel.
- Professional culinary qualification/diploma will be an added advantage.
- Strong knowledge of local, Indian and international cuisine.
- Excellent menu planning, kitchen management and leadership skills.
- Ability to train and motivate kitchen staff.
- Strong knowledge of food safety, hygiene and quality standards.
- Ability to control food costs, minimize waste and manage inventory.
- Excellent communication, organizational and problem-solving skills.
KEY RESPONSIBILITIES
- Manage and oversee all kitchen operations.
- Maintain high standards of food quality, presentation and hygiene.
- Develop and update menus according to hotel standards.
- Lead, train and supervise kitchen staff.
- Monitor food costs, inventory and wastage.
- Ensure compliance with food safety and health regulations.
RESERVATION OFFICER / SUPERVISOR
Reservations • Guest Service • Coordination
REQUIREMENTS
- Male/Female, below 40 years.
- Minimum 1–2 years' experience in hotel reservations.
- Experience with hotel reservation systems and OTA platforms such as Booking.com and Expedia.
- Good command of English; additional languages will be an advantage.
- Proficiency in Microsoft Office (Excel, Word or Outlook).
- Excellent communication, organizational and customer service skills.
- Ability to multitask and work effectively under pressure.
KEY RESPONSIBILITIES
- Handle reservations through phone, email and online booking platforms.
- Maintain accurate records of bookings, cancellations and modifications.
- Coordinate with Front Office, Housekeeping and Sales & Marketing teams.
- Respond to guest inquiries regarding room availability, rates and special requests.
- Make professional relationships with guests, train agents and corporate clients.
- Prepare reports and monitor booking trends.
- Handle last-minute changes and special requests efficiently.
WHAT WE OFFER
Attractive remuneration package and employee benefits, including Service Charge, based on experience.
HOW TO APPLY
Send your updated CV mentioning the position applied for.
Contact - 011-2363471 / 472
Email: [email protected] | [email protected]
