Sous Chef

FMCG / Restaurants / Food

About the Employer

Job Description

ITC RATNADIPA, COLOMBO IS ON THE LOOK OUT FOR:

  • SOUS CHEF

RESPONSIBLE LUXURY ON THE SHORES OF THE INDIAN OCEAN

Your career at the city's most iconic luxury hotel awaits!

Requirements: Minimum of 2 years’ experience at a four-star or five-star hotel in the same designated role.

Please email your resume to [email protected]