Job Description
We are Looking for
Sous Chef - Hot Range
Fab Foods (Pvt) Ltd is a prestigious pastry chain certified in ISO 22000, GMP, HACCP and a winner of the Best Bakery Grade A+ Award. We are currently operating thirty-five outlets all over Western Province and our mouthwatering products are unique to our organization. Having set a new benchmark in standards of exceptional product quality & service we are currently looking for dynamic individual to our culinary team.
Key Responsibility
- Supervise food preparation according to standard recipes and continuously improve cuisine quality.
- Develop and maintain accurate costing of all food items and manage the food cost.
- Maintain high standards of food quality and taste.
- Ensure consistency and compliance with department quality standards.
- Enforce all kitchen safety and food hygiene procedures.
- Train, coach and mentor kitchen staff to enhance performance and skills.
Qualifications
- Minimum 5 - 10 years' experience in a similar role in the hospitality industry.
- Strong leadership and team management skills.
- Good knowledge of hygiene, stock control and food costing.
- Ability to lead and train kitchen staff.
- Ability to work under pressure with attention to detail.
Please forward your CV to [email protected] or WhatsApp 076 888 9949
Fab Foods (Pvt) Ltd
No.29, Attidiya Road, Ratmalana
