Job Description
WE ARE HIRING !
EXECUTIVE SOUS CHEF
For Ala-cart Kitchen
We are looking for a passionate, experienced and highly motivated Executive Sous Chef to join our Culinary team & lead the operations of our Ala-carte kitchen.
Key Responsibilities / Requirements
- Lead, motivate & Supervise the Culinary team to achieve high standards of food quality & presentation
- Monitor Food Costs, Portion controlled, Wastage & inventory levels
- Minimum 5 years of experience within a reputable Hotel or Restaurant
send your Cv’s to [email protected]
ARIYANA REACH HOTEL
MAHARAGAMA
