Job Description
WE ARE HIRING
Join Our Team and Be Part of Our New Café!
KEY RESPONSIBILITIES
- Prepare and produce high-quality bakery, pastry, cakes, and dessert items.
- Assist with daily pastry and bakery production.
- Maintain cleanliness and hygiene standards in the workstation.
- Follow recipes, portion sizes, and food preparation procedures accurately.
- Ensure quality and consistency of all products.
REQUIREMENTS
- Previous experience in a similar pastry/bakery role.
- Knowledge of baking techniques and pastry preparation.
- Certificate in Pastry, Baking, Culinary Arts, or a relevant field is an advantage.
- Creative, hardworking, responsible, and willing to learn.
- Good attention to detail and a positive attitude.
APPLY NOW
Send your CV or contact us for more details.
Phone: 011-434 9729
Email: [email protected]
