Job Description
COMMI II & COMMI III - AHANGAMA (south coast)
We are looking for an experienced COMM II & COMM III to join our team.
Position: Commi II & Commi III
Location: Ahangama - South coast
Requirements:
- Basic knowledge of food preparation, cooking methods, and kitchen hygiene.
- Ability to work as part of a team in a busy kitchen environment.
- Ability to maintain cleanliness and follow food safety standards.
- Previous experience in a hotel or restaurant kitchen.
Key Responsibilities:
- Assist with daily food preparation and cooking.
- Maintain kitchen cleanliness and hygiene standards.
- Support the kitchen team during daily operations.
- Follow instructions from the Sous Chef and Head Chef.
To apply, please send your CV to: hr.thekip [email protected]
