Job Description
We Are Hiring!
Restaurant Manager
Location: Ahangama, Galle
Are you an energetic, service-oriented professional with a passion for hospitality? We are looking for an experienced and dedicated Restaurant Manager to join our team!
Key Responsibilities
- Oversee daily restaurant operations and ensure smooth service.
- Manage and motivate restaurant staff.
- Maintain high standards of customer service and guest satisfaction.
- Monitor inventory, stock and operational costs.
- Ensure cleanliness, hygiene and food safety standards.
- Handle customer feedback and resolve issues professionally.
Requirements
- Previous experience in restaurant or hospitality management.
- Strong leadership, communication and organizational skills.
- Excellent customer service and problem-solving abilities.
- Ability to manage a team and work under pressure.
- Good command of English; Sinhala is essential.
- A positive attitude and a professional approach to work.
What We Offer
- Competitive salary based on experience and qualifications.
- An opportunity to grow with our hospitality team.
- A dynamic and professional working environment.
How to Apply
Interested candidates are invited to send their CV with contact details and relevant experience.
Contact Us
Email: [email protected]
Phone: +94 76 833 0149
Ahangama, Galle
