Job Description

Join our small luxury boutique hotel in Galle.

(Unawatuna inland area - Akuressa Road.)

Housekeeping / F&B department

  • First Steward/Waiter – No of positions 01
    • Lead the team of Stewards/waiter and run the department under management guidance.
    • Take and serve food and beverage orders promptly and accurately.
    • Maintain the high standards of daily housekeeping requirements of the villa (guest rooms and public areas daily).
    • Friendly personality and good English proficiency.
    • Have at least 1 year of experience as a first steward in a similar hotel.
    • Accommodation can be provided.
  • Steward/Waiter – No of positions 02
    • Efficient housekeeping, take and serve food and beverage orders promptly and accurately.
    • Friendly personality with good communication skills.
    • Basic English is required.
    • Experience in a similar capacity would be an added advantage.

Kitchen department

  • Chef – No of positions 01
    • Best candidate should have previous experience in western and local style cooking, joining the existing kitchen team of a chef and a kitchen helper.
    • Prior experience in a similar level hotel & sufficient English would be an added advantage.
    • Accommodation can be provided.
  • Kitchen Helper – No of positions 01
    • Cleaning and supporting the cooks/chefs with whatever necessary.
    • Prior experience & communicating in basic English would be an added advantage.

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