Restaurant Manager

FMCG / Restaurants / Food

About the Employer

Job Description

WE ARE HIRING!

RESTAURANT MANAGER

We are looking for a professional, energetic, and experienced Restaurant Manager to join our team!

Key Responsibilities

  • Oversee daily restaurant operations.
  • Manage and supervise restaurant staff.
  • Ensure excellent customer service and guest satisfaction.
  • Handle customer complaints professionally.
  • Maintain food safety, hygiene, and service standards.
  • Manage staff schedules and operational performance.

Requirements

  • Previous experience 2-3 years in restaurant or hotel management.
  • Strong leadership, communication skills in Sinhala & English.
  • Excellent customer service and problem-solving abilities.
  • Ability to work under pressure and manage a team.
  • Good knowledge of restaurant operations and cost control.

Location: Colombo 4, Sri Lanka

Salary: Negotiable, based on experience

How to Apply: Send your CV via WhatsApp or email.

Join our team and grow with us!

Contact:

Email: [email protected]

WhatsApp: 0740 899 999