Restaurant Operations Manager
About the Employer
Job Description
JOIN OUR TEAM
SHOULDERS COCKTAIL BAR AND RESTAURANT
Key Responsibilities:
- Oversee day-to-day restaurant and hospitality operations
- Lead, motivate, and develop outlet management teams
- Ensure service, food quality, and brand standards are consistently maintained
- Monitor sales performance, costs, and operational efficiency
- Implement systems and processes to improve business performance
- Collaborate with senior management on strategic growth initiatives
Requirements:
- Proven experience in hospitality or restaurant operations management
- Strong knowledge and practical experience in alcoholic beverages and beverage operations is essential
- Strong leadership and people management skills
- Excellent organizational, communication, and problem-solving abilities
- Sound financial and business acumen
- Ability to effectively manage multiple operational functions and teams
If you are passionate about hospitality and thrive in a fast-paced environment, we’d love to hear from you!
Only shortlisted candidates will be contacted.
Send your CV to:
Send your resume to [email protected]
